Followers

Indi Blogger Rank

Thanks Pra

Thanks LuAnn Morgan

Thanks Juhi

Besan Ka Cheela

Tuesday, May 19, 2009



Category Snack
Region All of India
Also Called Besan Ka Cheela (depending upon the region)
Served Chutney,sauce,pickle
Serves 4 -5
Cooking Time 20min

Ingredients

• 2 Cups Besan (Gram flour)
• 1large finely chopped Onions
• 2-3 green chilli
• Finely copped coriander
• 1/2tbs Ajwain
• Asafetida a small pinch
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chili
• 1 tablespoons coriander powder
• Oil for cooking
• Salt to taste
• Water to make the smooth batter


Method

Mix all ingredients in a bowl except oil. Now start adding water in small quantities to the bowl & mix until no lumps remain. Make a spread able batter. Leave for 15-20 min.

Heat the non stick tawa & now pour the batter in the centre spreading it out a little (like dosa).Now put some 1tsp oil on the corners & cook on medium flame until it’s golden. Now flip & add 1tsp oil on the other side & cook until this side is also golden

Serve hot with chutney, pickle or sauce.

Smart tips:

Cook on very slow flames so that it cooks evenly & crisp.

0 comments: