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Groundnut Chutney

Sunday, February 7, 2010

An easy to prepare dish which will add taste to your meals, snacks.I have posted some more chutney recipes like mint mango chutney,tomato chutney in my older posts.

Category Side dish
Region All of India
Also Called Several names (depending upon the region)
Descriptive English Name Groundnut chutney
Served Hot parthas, snacks & a side dish with main course
Cooking Time 5-6 Min


• ½ Cup Roasted groundnuts
• 2-3 Garlic pieces
• 4-5 green chili
• 175 -200 gms Coriander with tender stems
• Salt to taste
• ½ Tbsp Red chili powder


Wash Coriander in fresh water. Blend all ingredients together and make sure you do not blend very fine. Coarse groundnuts will give a very good taste.

Smart tips

You can make chutney once in three days & store it air tight container in your refrigerator.