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Deep fried Mirchi (Chilli)

Thursday, June 11, 2009

An easy to prepare dish which will add taste to your meals.

Category Side dish
Region All of India
Also Called Several names (depending upon the region)
Descriptive English Name Deep fried Chillies
Served Hot parthas, snacks & a side dish with main course
Cooking Time 5-6 Min


• 2 –3 Mirchi (Chillies)
• 1 tsp Besan (Gram flour)
• ¼ tsp Turmeric powder
• 2 tsp Oil
• Salt to taste
• 1 tsp lime juice


Deep fry chillies, add turmeric powder and salt. Once it’s cooked sprinkle besan and stir continuously. Once besan is cooked add lime juice and serve as a side dish.

Smart tips

You can stuff besan in chillies.
You can prepare these chillies without besan, just deep fry with methi(Fenugreek seeds) & add lime juice.