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Baby Corn Ki Sabji (Bhutte ke sabji)

Friday, May 15, 2009

Here is a recipe which children will love to eat.

Category Main course vegetable
Region All of India
Also Called Several names (depending upon the region)
Descriptive English Name Baby Corn
Served Hot, with roti (whole wheat Indian bread),Steamed rice
Serves 4
Cooking Time 20min


• 200 gms of fresh baby corn (Boiled)
• 2 Onions finely chopped
• 1Tomato Finely chopped
• 2 green chillie
• 1/2Tbs Jeera (Cumin seed)
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chili
• 1 tablespoons coriander powder
• Coriander leaves
• 1/2tbsp tomato sauce
• 2 tbsps Oil
• Salt to taste


In a thick base frying pan, heat the oil with Jeera & green chilli, until they splutter, add onions & stir fry and then add Baby corn. Add all spices & salt. Once onion turns golden brown, add tomato. Once tomatoes are properly blended with baby corn add tomato sauce. Garnish it with coriander leaves & serve hot.

Smart tips:

• Half boil baby corn, otherwise it will mash when you start cooking it with onion.
• You can even add cubes of paneer to make the dish more nutritious.
• Do not cook after adding tomato sauce


beegirl said...

thanks for sharing the recipe...will surely try it...:)